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This rice cake is made with sticky rice, slat and water covered by powdered beans.
It's made with shredded rice, salt and water.
You can make Teok-bokki with this rice cake.
If you want to know how to keep this for later, please...
This long rice cake can be divided into several pieces to make Ddukbokki, Dduk-gook or just grilled dduk.
기존의 팥시루 속에 말린 호박을 넣어 부드러움과 달콤함을 한껏 높인 호박 팥시루 입니다.
This rice cake is made with sticky rice, slat and water covered by red beans.